Since ancient times, brine bucket made of wood have been conveniently used for the salting of lard, fish, brining of lard, meat, fish, turkey, and many other products. Even with the advent of pottery and earthenware, nothing has changed: oak brine buckets has always been in high demand and widespread use.

Meat or fish brined in oak buckets have unique taste, unlike products in plastic or even in glass or metal containers. The wood of which the barrel is made gives aroma and improves the taste of products during brining or salting. Products are obtained with excellent and unique taste. And you will also appreciate the quality and long shelf life.

A wooden brine bucket made of oak staves, bound and pinned with steel bands for fermenting, brining, or salting foods and marinating. Make the world’s healthiest and tastiest foods, such as thanksgiving turkey, salted lard, pickled gherkins, salted fish and more, the traditional way.

An authentic brine bucket made to the highest standards. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life. In our online store, you can find other solutions for pickling: the oak barrel with a lid with a locking system or without one.

You can also choose a pickle bucket in the shape of a pail with a lid or without one. These buckets have a rope handle that can be very convenient for your needs.

Specifications

2.6 – 5.3 gal (10 – 20 liters) capacity.
Material: white oak wood
Hoops: Sanitary Stainless Hoop

Dimensions (approximately):

Volume 2.6 gal / 10 liters:
Height – 33 cm / 13 inch
Top dia – 32 cm / 12.6 inch
Bottom dia – 27 cm / 10.6 inch

Volume 4 gal / 15 liters:
Height – 31 cm / 12.2 inch
Top dia – 36 cm / 14.17 inch
Bottom dia – 27 cm / 10.6 inch

Volume 5.3 gal / 20 liters:
Height – 33 cm / 13 inch
Top dia – 36 cm / 14.17 inch
Bottom dia – 31 cm / 12.2 inch