Oak pickle barrel with wood lid for traditional food fermentation and pickling.
A wooden bucket in shape of a barrel for pickles made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way.
An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
The pickle bucket are cone-shaped wooden barrels that are ideal for pickling foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more. You will not find tastier pickles than those handcrafted in a wooden oak cask. Cucumbers or tomatoes, salted in such casks, cannot be compared with the marinade and the conservation of the most skillful hostess.
The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success. Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends.
1 – 8 gal (3 – 30 liters) capacity.
Material: white oak wood
Hoops: Sanitary Stainless Hoop
Volume 0.79 gal / 3 liters:
21 x 27 x 21 cm / 8.3 x 10.6 x 8.3 inch
Weight: 2.5 kg
Volume 1.3 gal / 5 liters:
23 x 32 x 23 cm / 9 x 12.6 x 9 inch
Weight: 3.2 kg
Volume 2.6 gal / 10 liters:
27.4 x 37 x 27.4 cm / 10.7 x 14.5 x 10.7 inch
Weight: 4.7 kg
Volume 4 gal / 15 liters:
30.3 x 42 x 30.3 cm / 11.9 x 16.5 x 11.9 inch
Weight: 5.7 kg
Volume 5.3 gal / 20 liters:
35 x 43 x 35 cm / 13.7 x 16.9 x 13.7 inch
Weight: 6.4 kg
Volume 8 gal / 30 liters:
37.3 x 52 x 37.3 cm / 14.7 x 20.8 x 14.7 inch
Weight: 9.4 kg